Are you familiar with dry foods? Many people do not consider dry foods an adequate substitute for fresh foods because, most times, they are so dry they have no moisture content. However, dried foods don’t always come without juiciness or moisture, and Jack Link’s Beef Jerky is a perfect example of that. Although the jerky is literally dried-up beef strips, Jack Link’s protein snacks company manages to make them juicy and tender, unlike many dried proteins, which makes you wonder; how exactly are these snacks made?
Today on Need4Knowledge, we go behind the scenes to see how Jack Link’s beef jerky is made, as well as an insight into the company’s special techniques in the production process.
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