If you are sick and tired of paying crazy high prices for beef jerky here is a great recipe to start making your own! Once you see how easy it is to make you will NEVER buy store bought again. If you try this out let me know in the comments how it turned out for you. Thanks!!

How to Make the Marinade (good for 2 lbs.)

1/4 CUP KIKKOMAN LESS SODIUM SOY SAUCE
2 TBSP LEA & PERRINS REDUCED SODIUM WORCESTERSHIRE SAUCE
2 TBSP WRIGHT’S LIQUID SMOKE (MESQUITE)
2 TBSP BROWN SUGAR
2 TSP SALT
1 TSP BLACK PEPPER
1 TSP ADOLPH’S MEAT TENDERIZER
1 TSP GARLIC POWDER
1 TSP ONION POWDER
1 TSP SMOKED PAPRIKA

Instructions:

Get 2 pounds of eye of round and slice it 1/4″ thin or even better ask your butcher to slice it for you

Cut the eye of round 1/4″ slices in half

Make your marinade (see above) and add the beef and marinade to a 1 gallon ziplock bag

Lay flat in the refrigerator for 24 hours (flip the bag 12 hours in)

Set your smoker to 170-200

Place your beef jerky spaced flat out on the racks

Smoke for 4-6 hours

Check in on your beef jerky, it should not bend on it’s own weight and it should not snap in half when you fold it in half

Once your jerky is done, place in a ziplock bag and refrigerate overnight

The next morning, enjoy your delicious beef jerky!

If you have any questions feel free to leave a comment!

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Title info:
The Best Homemade Smoked Beef Jerky Recipe! #beefjerky #smokedbeefjerky #pitbossnation #eyeofround