This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). You will want to purchase a very lean cut of meat – Top Round, Eye of Round, Bottom Round, Brisket, etc.

Teriyaki Marinade Recipe
– 1/2 Cup Dark Brown Sugar
– 1 Cup Soy Sauce
– 1/4 Cup Rice Vinegar
– 1 Tablespoon Sesame Seed Oil
– 1 Tablespoon Sesame Seeds
– 1/4 Cup Sliced Ginger
– 4 Cloves Minced Garlic
– 1 Teaspoon Black Pepper

Slice the meat in 1/8 to 1/4 inch wide slices. Soak in marinade overnight.

I used presoaked Cherry wood. Start your smoker at 140 degrees F without wood chips. Place your meat in the smoker for about one hour. Then, increase your temperature to 180 degrees F and add the wood chips. Continue with this temperature until the smoke has stopped (approximately 1 to 2 hours). When the smoke has stopped, decrease your smoker temperature to 160 degrees F until finished. (Remember: 140° – 180° (smoke) – 160°). Smoke for no more than 3 hours before checking your jerky.

Shelf Life
-If you use a preservative (example: Instacure or Prague Powder) you would only need to add 1 Teaspoon to the marinade per 5 pounds of meat.

Without Preservative: 2-3 weeks refrigerated in a sealed container.
With a Preservative: 2-3 weeks unrefrigerated in a sealed container.

I am an Amazon Affiliate. If you decide to purchase any of the products used in this video which are listed below, please use the [Amazon] links given here. These products will not cost you any additional money. However, I will receive a nominal fee from Amazon which I use exclusively toward the production and growth of my channel.

Product Links:
-iPhone 7 Plus:
-Polaroid – 72″ Tripod – Black Model: PLTRI72:
-GlovePlus Industrial Black Nitrile Gloves:
– Oklahoma Joe’s Highland Reverse Flow Smoker:
– Oklahoma Joe’s Longhorn Offset Smoker:
– Blackweb 66″ Tripod:
-ThermoPro TP-07 Wireless Remote Digital Cooking Turkey
Food Meat Thermometer for Grilling:
-Char-Broil Multisensory Wireless Thermometer
(Amazon’s Choice):
-Magic Mill Food Dehydrator:
-Jerky Maker Cutting Board With Professional Slicing and Carving Knife 8oz Pack of Seasoning and How to Book:

-Kansas City BBQ Dry Rub
Variety Pack (4):

Public Domain from the YouTube library.

A special thanks to my son Jacob for assisting me with the video and grip and my wife Shawn, for assisting me with post production and editing.
Follow Smokin with Kasket on Social Media:

Instagram –
Pinterest –
YouTube –

Click here if you are interested in supporting our channel: Smokin’ with Kasket

Thank you for your support. All donations are used toward this channel and its content.

Available for Amazon Prime