Make a delicious and spicy Sriracha Honey Beef Jerky recipe that you can easily prepare at home. This flavorful jerky recipe combines the sweet and tangy flavors of honey and soy sauce with the spicy kick of Sriracha sauce to create a mouth-watering snack that’s perfect for snacking anytime.
But before we start, it’s important to note that proper food safety measures are crucial when making any kind of meat product, including beef jerky. In addition to following the recipe instructions carefully, it’s important to properly steam the meat before dehydrating it. Steaming involves cooking the marinated meat in a saucepan over a cook top burner for 10-15 minutes, which helps to kill off any harmful bacteria that may be present in the meat.
Once the meat has been steamed, it’s time to dehydrate it. This process can take several hours, but the end result is a delicious and spicy beef jerky that you can enjoy anytime. So, let’s get started and make some amazing Sriracha Honey Beef Jerky together!
👀 *Video Links*
Dehydrating playlist https://bit.ly/3NNaNug
🔥🔥 *Product Links* 🔥🔥
Set of 3-14″ x 14″ -Silicone Re-Usable Non-Stick Dehydrator Sheets https://amzn.to/3NFICfJ
Excalibur 5 tray dehydrator https://amzn.to/3OETHip
Excalibur 9 tray dehydrator https://amzn.to/3Apwj4s
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