I’ve made Beef Jerky in the Electric Smoker and in the oven, but until this video I’ve never made it using a Pellet Grill. Using the Low Temp setting on the Woodwind WiFi 24 (generously provided by Camp Chef), I smoke just over 7 pounds of sliced Top Round using hickory pellets and three different marinades.
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#cooking #grilling #beefjerky #campchef