I show you how to make homemade beef jerky on the Big Chief electric smoker. The recipe is in the description below.

T-ROY’s Homemade Beef Jerky Recipe

2 lbs Beef Eye of Round sliced 1/4 inch thick
1 cup Dr Pepper
1/4 cup Soy Sauce
1/4 cup Water
2 Tbsp Brown Sugar
1 Tbsp Red Pepper Flakes
2 tsp Black Pepper
1/2 tsp Lawry’s Season Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Srirachi seasoning powder

Note:
If cooking jerky in your oven or dehydrator, add a capful of concentrated liquid smoke flavoring into the marinade!

Combine all ingredients into a marinating bag or container.
Marinate in fridge for 24 hours.
Remove jerky slices from marinade and dry both sides of each slice.
Place jerky slices into your smoker and cook for approximately 5 hours or until jerky is done to your liking.

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