Hi guys thanks for watching my video I know it was a bit lengthy but it was hard to get it all in. I’ve really been enjoying my beef jerky this way. I prep a batch every weekend and then eat it throughout the week. It’s hard for me to cook throughout the day and I generally only like to cook my dinner and or OMAD. I will usually eat a few pieces with butter or cream cheese spread on top for lunch the rest of the family does eat from this as well.
I am so behind on editing and putting up my videos. This was actually filmed weeks ago and I have since made three batches this way and I’m really liking it.
I have been seasoning it the same way, cutting it the same thickness and strip size. It ends up taking me anywhere from 3 1/2 to 5 hours to complete the batch in the oven at 200°F. Sometimes as I’m getting impatient I will up the temperature 205°F for the last half hour or so.
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Here are some of my other videos you may like.
How To Make Pork Rind Crumbs https://youtu.be/FP_YWNV01OY
Ultimate Chrunchy Chaffle Burger https://youtu.be/sL1-mXK55KA Keto Chili https://youtu.be/hVyjie6CIc4
The Best Chaffles! https://youtu.be/MbsT7VWRkbw
Keto Carnivore Nuts & Bolts https://youtu.be/yxctN0NdOhg
Paffles https://youtu.be/bHj1XS0Jolo
Keto Carnivore Bread https://youtu.be/sT9YF9c7fs0
How To Cut A Rib Roast Into Steaks. Carnivore On A Budget! https://youtu.be/6onY7Ypxh14
Spicy Bacon Mayo https://youtu.be/9byam4vLztM
Keto Peanut Butter Chocolate Chip Cookies https://youtu.be/XH_wmC2wkEA
Carnivore Stew https://youtu.be/5PNxO9_l1ps
Seafood Stirfry
Easy Pork Belly
Keto Beef Jerky
Carnivore Buns
KETO PAFFLE RECIPE Keto Club Sandwich
WELCOME TO MY KETO CARNIVOREISH CHANNEL!