Welcome back to another easy, cook it yourself video. Lets make some homemade smoked beef jerky on the RecTeq RT700! It’s not hard to do so, lets get to it…

Meat Slicer – https://amzn.to/3nWX0E6
Slicing Knife – https://amzn.to/3m5UpHe
Boning Knife – https://amzn.to/3l0pmve
Brine Bucket – https://amzn.to/2Jl54iS
Smoke Tube – https://amzn.to/3nYSB3s


1. Get yourself a good cut of lean meat (Eye of round is a good cost effective choice.)
2. Trim off fat and silver skin and slice thin with the grain
3. Mix marinade and submerge meat overnight (12-24 hours in frig)
4. Place on grill for 3-4 hours at 180-200 degrees (extra smoke tube is not required)
5. Pull off, let cool to room temp.
6. Store in zip lock bag (in frig to last a bit longer… but it will be eaten in no time!)

Marinade Ingredients:
1T Garlic Power
1T Onion Power
1T SmokeHouse Maple (optional)
1T Ground Pepper
1T Pepper Flakes (more to kick up the heat)
3/4 Brown Sugar (more if you want it sweet)
1/4 Honey (optional)
1C Teriyaki Sauce (Hot is this case)
1C Worcestershire Sauce
2C Soy Sauce (We use low sodium)
1 or 2 C water to increase volume (do this based on the amount of meat)