Dan Kohler is back in the kitchen preparing beef jerky and explaining the science behind it. Jerky was originally made from animal meat that was to big to eat at once. He also shows Home & Family how to make their own jerky, using flank steak or top round since they are such low fat. The leaner the meat the better when turning it into jerky. Freezing your meat ahead of time will allow you to cut it easier. Dan even prepares a marinade for the jerky, as well.

Get Dan’s Marinade Recipe at http://www.hallmarkchannel.com/home-and-family/recipes/beef-jerky-marinade