Today I will show you how to make homemade Pit Boss Beef Jerky. This technique will work with any flavor, but I am using a Sweet & Spicy beef jerky recipe. The Pit Boss Pellet Grill is perfect for smoking jerky due to its capability to run a low temperatures.

• 2 tsp garlic powder
• 3 tsp dried ginger
• 1 cup Sriracha
• ½ cup brown sugar
• 2 tsp Kosher salt
• 2 tsp black pepper
• 3 tsp Dijon mustard
• 3 tbsp honey
• ¼ rice vinegar
• 2 tsp black pepper
• ¼ cup soy sauce
• 1.5 tbsp Worcestershire sauce

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Please watch: “Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter”