It’s Homemade OLD SCHOOL STYLE BEEF JERKY RECIPE made in a dehydrator oven and dried to perfection! This homemade beef jerky recipe came from and I am trying this beef jerky recipe right here just for you with the help of Matt the “Doombringer” from The Lair

Also, check out these other great channels @PAPA Texas @Jaxx Drinkwater Southern Cooking & BBQ @Cooking With Ry @Cooking with Shotgun Red @Cooking With A Little Spice @Calvin’s Corner72 for awesome recipes and for a great viewing experience.

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2 pounds of beef (or any meat type)
2 tablespoon of brown sugar
1/2 cup of Worcestershire
1/2 cup of soy sauce
1 1/4 teaspoon of garlic powder
1 1/4 teaspoon of onion powder
2 1/2 teaspoon of ground black pepper
1 teaspoon Liquid mesquite smoke
1/4 tsp prague powder #1
1. Cut meat into consistent strips about 1/4″ thick
2. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinate in the refrigerator for 4-24 hours…longer is better.
3. Pull the meat out and lay it out on racks without pieces touching.
Dehydrate/bake/smoke in your equipment of choice at 160-180F or until your desired texture is reached.
4. Once your desired texture is reached, let your jerky ‘rest’ until it reaches room temperature. At this point, it has reached its final texture and is ready for consumption and packaging.
5. Enjoy the heck out of it and tell everyone you know how Vans World helped you make jerky at home!
*tip – I suggest you use these recipes and processes as a baseline and make adjustments as you see fit to make the perfect jerky for you.

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