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Homemade Beef Jerky is much easier than you thought and all you need is some beef and a smidgen of patience to pull off the process.

Beef Jerky Recipe:
2 lbs of top round or flank steak sliced between 1/8 inch and 1/4 inch thickness

Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested

Rosemary salt weighted recipe
250 grams kosher salt
8 grams fresh sage leaves
16 grams fresh rosemary leaves
20 grams fresh garlic
3 grams fresh lemon zest

Chipotle BBQ sauce recipe:
1 large onion medium dice
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
Salt and pepper to taste


1. sweat down the onion over low heat with 1 tbsp of cooking oil for 10 minutes or until the onion has turned translucent.
2. add all the other ingredients on the list and let it simmer away (just barely bubbling) for 25 minutes.
3. strain out the onions and let the sauce cool down to room temp before putting in a container to store in the fridge.