Now is a great time to make beef jerky! This classic jerky recipe can be made with simple ingredients: top round, soy sauce, Worcestershire, red pepper flakes, garlic salt and black pepper.

Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=895

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® top round, sliced with the grain 1/8-inch thick, 2 to 4-inches wide
1/3 cup soy sauce
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
1 teaspoon garlic salt
1 teaspoon black pepper

#AtHome #BeefJerky #TopRound

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