Here is a great recipe for Yukpo, Korean Style Beef Jerky.
Get 3 pounds beef eye of round
For marinade:
½ cup of soy sauce
9 large garlic cloves, minced
¼ cup white or brown sugar
1 tablespoon honey (or sugar)
1 teaspoon ground black pepper
2 teaspoons liquid smoke
2 tablespoons toasted sesame seeds
2 tablespoons crushed chili pepper flakes, optional

1. Thinly slice the beef along the grain.
2. Combine soy sauce, garlic, sugar, honey, black pepper, liquid smoke, sesame seeds, and red pepper flakes (if you use) in a large bowl. Add the beef and mix and coat each piece. Cover and refrigerate for at least 30 minutes, and up to overnight.
3. Place the slices of beef on the trays of your dehydrator. Set it to the jerky setting (160°) and dry for 8 hours, turning them over once after four hours and rearranging the trays so everything dries evenly.
4. Remove the slices and check if each piece is well dried. If some slices still need to dry more, put them back into the dehydrator and check every 30 minutes until dry.
5. Serve, or store in an airtight container or a plastic bag.
Thank you @maangchi for this awesome recipe

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