Hey Y’all! So I was asked in the comment section from a viewer, Jake The Snake, “What is my favorite jerky marinade and why?” So I made this video for him. SO my answer to him was. Steakhouse Jerky Marinade. The reason why: Well it’s because it is the most asked for flavor from my friends and family. It also is the most sold jerky I made when setting up at flea markets and other events. I have been told so many times that the Steakhouse A1 Beef Jerky taste just like a steak with the texture of beef jerky. Now, You can use any one of y9our favorite steak sauces. Weather it be A1 or Heinz 57 or even Dale’s Steak Sauce. The list goes on an on. When I made it to sell, I would use Louisiana Supreme because its a dollar for a 10oz bottle and because it has great taste. Below the recipe will be links that I hope you checkout. It will be links to the actual products I use and trust when making jerky. It won’t cost any more for you to use those links but it will help support my channel and allow me to bring more content like this and so much more.
Also I’d like to say that this recipe is universal. It can be used on more than just jerky. It can be used on any meat or veggies you want to cook or grill.

A1 Steakhouse Beef Jerky Recipe: This recipe is for an average of 5 pounds of raw meat.
1/2 tbsp season salt https://amzn.to/3EKsI0w
1/2 tbsp granulated garlic https://amzn.to/2XNShwQ
1/2 tbsp granulated onion https://amzn.to/3zvucI1
2 tsp Accent https://amzn.to/2XPiv28
* Accent is 1/2 tsp per pound of raw meat. Use sparingly
1 tsp Prague Powder #1 https://amzn.to/3Ay6z2Q
* Prague Powder is 1 tsp per 5 pounds of raw meat. Use sparingly
2 tbsp Dark Brown Sugar https://amzn.to/3AysgQh
* Make sure the sugar is completely dissolved or it will become sticky.
2 tbsp lime juice https://amzn.to/3u2PkEs
5oz steak sauce https://amzn.to/3zsmZsk
* per 5 pounds of meat
3/4 cup Soy Sauce https://amzn.to/3u1lUGR
3/4 cup Worcestershire sauce *WhatsThisHere Sauce https://amzn.to/2Zp2AYP
Jerky Slicer https://amzn.to/3zJmoml
Vacuum Machine Tumbler https://amzn.to/3kz6czK
Pit Boss Smoker https://amzn.to/3kxflse
Excalibur Food Dehydrator https://amzn.to/3nYerqV

Cut meat as shown in video. Try to keep uniform cuts so it will dry all about the same time.
Let the meat marinate in tumbler or in fridge. It’s totally up to you.
Dehydrate or smoke the meat until it is done to your liking. * It should bend and tear not bend and snap, crack or break. Best way is to let a piece sit for 5 minutes to cool. Then check for doneness.

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Disclaimer:
I only recommend products I would use myself and all opinions expressed here are our own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission.
Due to factors beyond the control of Van’s World, I cannot guarantee against improper use or unauthorized modifications of this information. Van’s World assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Van’s World recommends safe practices when working with tools seen or implied in this video. Due to factors beyond the control of Van’s World, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Van or Van’s World
#homemadejerky #beefjerky #jerky