Smokehouse Bayou’s PitMasters, Brian and Shayla take the time to thoroughly teach you how Smokehouse Bayou Smoked Jerky is made. This is a Behind the Scenes in-depth Tutorial on Small-Batch Craft Smoked Jerky.
As they walk you through their process, they share tips, science, and secrets that they have developed that completely set their jerky apart from any jerky found in stores today.
If you are a jerky maker and want to improve your method, or are a jerky lover and simply want to see how World-Class Jerky is made, welcome.
Smokehouse Bayou Smoked Jerky is shipped to customers from all 50 States. It is a Veteran-Owned Company and is based in Ocean Springs, MS
#smokedjerky #Jerky #Howto #Tutorial | Smokehouse Bayou Beef Jerky