This is probably the easiest and best way you ever made beef jerky.

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Total cooking time: 1 hours 15 minutes
Preparation time 0 hours 45 minutes
Cooking time 0 hours 30 minutes

Eye of round – 700 gram (rosbief)
BBQ Rub – 1/4 cup
Light brown sugar – 1/4 cup
Water – 1 cup

How To:
– Slice your beef into thin strips and mix it with the rest of the ingredients. Set it in the fridge to marinate it for 24 hours.
– Start up your barbecue to smoke at indirect heat at 80 Celsius or 176 Fahrenheit. Using wood chips will make it easier to get it to smoke.
– Pat the beef strips dry with a paper towel. Hang them on an extended grill grate and place them in the smoker.
– Smoke the beef strips between 5-8 hours and check every hour or so to see if they are done.
– When they are done. Let them cool down. They can be kept in the fridge for at least 2 weeks.

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BBQ gear that I use every day:
1. Chef’s knife – (Germany) / (USA)
2. Cutting Board – (Germany) / (USA)
3. Barbecue tong – (German) / (USA)
4. Kitchen Torch – (Germany) / (USA)
5.Thermometer – (Germany) / (USA)