Once again, I’m all out of Beef Jerky, so it’s time to whip up a batch using 3 pounds of Top Round (often sold as ‘London Broil’) and a homemade Teriyaki Sauce that I kick up a bit with the optional addition of some Sriracha Hot Sauce. Then it’s into the oven to dry, and the result is a pile of tasty jerky that’s not going to last long in my house.

Teriyaki Marinade Ingredients

½ cup Soy Sauce
¼ cup Water (room temperature)
2 TBSP Rice Wine Vinegar
¼ cup Brown Sugar
2 tsp Minced Garlic
2 tsp Crushed Ginger
For Extra Heat: 3 TBSP Sriracha Sauce

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#cooking #grilling #jerky