Cajun Beef Jerky: A Southern Twist on a Classic Snack
* 1 to 3 pounds Meat , sliced into 1/4-inch strips
* 1/2 cup Worcestershire sauce
* 1/4 cup soy sauce
* 1/4 cup White Wine vinegar
* 1/4 cup brown sugar
* 1 tablespoon Cajun seasoning
* 1 teaspoon cayenne pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon black pepper
1. In a large bowl, whisk together the Worcestershire sauce, soy sauce, white wine vinegar, brown sugar, Cajun seasoning, cayenne pepper, garlic powder, onion powder, and black pepper.
2. Add the beef jerky strips to the marinade and mix until well coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your oven to 165°F.
5. Line a baking sheet with parchment paper and place the marinated beef jerky strips in a single layer.
6. Bake for 2-3 hours, or until the jerky is dry and chewy.
7. Let the jerky cool to room temperature before serving. Enjoy!

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15 Minute Vacuum Tumbler Marinator –

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