#jerky #beefjerky #meatprocessing
No dehydrator? No jerky gun? No smoker? No problem. Chef Jed shows you how to make delicious beef or venison jerky at home using no special jerky making equipment. For this method, you’ll need:
Lean Ground Beef (90%)
Honey BBQ Jerky Kit
Metal Drying Rack
1. Combine seasoning and cure with ground beef and mix with water until evenly distributed.
2. Roll into 1/4″ thick square and transfer to metal drying rack. Score using a knife, pastry scraper or any straight edge. Alternatively, use a plastic bag to roll into jerky sticks.
3. Bake at 170-180 degrees F with oven door slightly propped open. Bake for 4-5 hours or until jerky is dry to the touch and can be broken apart. Blot with paper towel, let cool and enjoy.
Jerky Kits: https://www.psseasoning.com/collections/jerky-making-kits
Ultimate Guide to Jerky Making: https://www.psseasoning.com/blogs/news-events/the-ultimate-guide-to-jerky-making
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