How to make beef jerky. I used two methods; a home oven and a portable dehydrator. After, I then compared the results. The results were interesting. This is a great low carb snack!
Enjoy!

πŸ“Œ SUBSCRIBE for more recipes http://papag.cooking/SUBSCRIBE

🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index

β™₯ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook

🍳πŸ”ͺ My Preferred Cookware https://papag.cooking/Preferred-Cookware

πŸ˜‚ Dad Jokes Merch (I love telling β€œDad Jokes”) https://papag.cooking/Dad-Jokes

Dehydrator http://amzn.to/2hS6gJd

Beef Jerky Marinade
1 1/2 to 2 pounds – beef round
10 ounces – Worcestershire sauce
10 ounces – soy sauce
1 tsp – ground black pepper
1/2 tsp – liquid smoke
1/2 tsp – cayenne pepper
2 tsp – red pepper flakes
2 tsp – garlic powder
2 tsp – onion powder
liquid sugar substitute equal to 4 tsp regular sugar http://amzn.to/2yCYoVz
2 tsp – smoked paprika

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

This channel receives compensation for purchases through affiliate links.

Available for Amazon Prime