[No-dehydrator needed in this recipe]
Beef jerky is like everybody’s favorite snack. It is healthy and delicious. It is pretty expensive to buy in the store but the fact is that it is so easy to make it at home. In this video, I am going to show you how to make beef jerky without a dehydrator. I am also going to give you 3 recipes of different flavors.

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**INGREDIENTS FOR BEEF JERKY**

Honey char siu flavor
– 500 grams of beef eye rounds (slice into 3 mm thick pieces)
– 3-5 tbsp of honey (depends on how sweet do you want
– 2 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: https://amzn.to/2B7KLis]
– 1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB]
– 4 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce: https://amzn.to/2zaGfy6]
– 1/2 tsp of red yeast powder [Amazon Link: https://amzn.to/36XLZcH]

Teriyaki flavor
– 500 grams of beef eye rounds (slice into 3 mm thick pieces)
– 3.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB]
– 3 tbsp of honey
– 2.5 tsp of grated ginger
– 2.5 tsp of grated garlic
– 2 tbsp of diced scallion
– 1.5 tsp of sesame seed sprinkle on the surface (Just an option. I didn’t do this in the video, you can do you if you want)

Sichuan numbing and spicy flavor
– 500 grams of beef eye rounds (slice into 3 mm thick pieces)
– 6 pieces of hot dry chili [Amazon link: https://amzn.to/2LbP27V]
– 1/4 of a black cardamon
– 1/2 of a star anise
– 1 tbsp of Sichuan peppercorn [Amazon link: https://amzn.to/2QQzhbA]
– 3 pieces of cloves
– A small piece of cinnamon
– A small orange peel
– 1/4 tsp of cumin seed
– 1/4 tsp of white peppercorn
– 2 tsp of alcohol
– 2 tsp of vegetable oil
– 2 tsp of soy sauce
– 2 tsp of sugar
– 1 tsp + 1/4 tsp of salt

INSTRUCTION & TIPS

– You can use round steak, tip sirloin, chuck, flank steak for this recipe.
– Slice the beef thinly. I recommend 3 mm Thick. Marinate the beef overnight.
– Place the beef on a drying rack. Use a fan to air dry the beef (It can take up to 10 hours).
– Cook the beef in the oven on low heat (180 F or 82 C) to dry it more until it is ready.