Ingredients:
– 1 kg of Beef
– 1 tbsp of Smoked Paprika
– 1 tsp of red Chili pepper flakes
– 2 tbsp of light Soy sauce
– 1 tbsp of Hot Sauce
– 3 tbsp of Worcestershire Sauce
– 1 tsp of Black Pepper (ground)
– 1/2 tsp of Salt
– 1 tsp of Onion Powder
– 1 tsp of Garlic Powder
– 1 tsp of unseasoned Meat Tenderizer