For this cook we used about 1.5 lbs of skirt steak and the only ingredients were pepper and salt. The other flavors come directly from the cooking process, lump charcoal and post oak wood.
The goal is to dehydrate the meat with low heat for a long time. We cooked the skirt steak strip at 200 degrees for at least 5 hours.
——————————————–
You can directly support our channel! Please use this easy paypal link https://paypal.me/SmokedReb
I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring.com/
——————————————–
#beef #beefjerky #BBQ
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick XR-40 https://amzn.to/35wPuKe
Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ
High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv
Insulated Food Gloves: http://amzn.to/2spaKLV
Weber Smokey Joe Gold http://amzn.to/2spsXJ8
Cast Iron Grate http://amzn.to/2rCO3Wn
Shredder Claws http://amzn.to/2rmGLG0
Royal Oak Lump Charcoal http://amzn.to/2rCGRd0
Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH
Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R
Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y
Equipment:
Camera: Canon 60D http://amzn.to/2rCqsFo
Digital Recorder (H4n) https://amzn.to/2Hupsgv
Rode Lavalier Go Microphone https://amzn.to/3hXg82N