We are cooking beef jerky for the first time on our Pit Boss Grill. We used a pound of flank steak and marinated it with garlic powder, coke, pepper, kosher salt, Worchestire sauce, soy Sauce, and et. Stop by https://SmokerGrillGirll. com for the recipe.

Set the temperature setting to smoke and make sure the temperature reaches above 160 degrees. Let it cook until the jerky is done. It took us an hour and 45 minutes for it to cook completely.

Once you make homemade beef jerky, you’ll never want to buy store-bought jerky again.

Be sure to stop by my website at https://smokergrillgirl.com for more tips, resources, and Pit Boss Recipes.