Ground beef jerky has a strong beef flavor and very tasteful. Because the muscle fibers have been broken down, ground beef jerky is more forgiving when overcooked and easier to chew than regular beef jerky. Another advantage of using ground beef is that the fat content has little impact on taste and texture. You can use cheaper beef with more fat content.

1/2 lb ground beef

2 tbsp brown sugar
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic salt
1 tsp Lawry’s Seasoned Salt
1 tsp onion powder
2 tsp rose cooking wine (or your flavor wine)
1 tbsp cornstarch
3 tbsp water

Background Music:
Artist: Nathan Moore
Title: Tinker Time
Source: YouTube Audio Library