#jerky #beefjerky #howtomakejerky
There is nothing quite like the satisfaction of making beef jerky from scratch. When done right, this process results in flavorful and tender jerky that your family and friends will love. The key to success is selecting the best cuts of beef possible. Here are some of the best options to consider.

Different Cut Of Meat To Use For Making Jerky:
Eye of Round
Flank Steak
Top Round
Top Sirloin
Chuck Beef Roast
Beef Tenderloin
Deer Jerky | Venison Jerky

For more information on different types of meats to use for jerky:

While there are many different types of meat that can be used to make jerky, beef is definitely the way to go if you want to achieve that perfect balance of flavor and tenderness. Be sure to select the best cuts of beef possible for the best results. Your friends and family will thank you for it!

Ginger Sriracha Beef Jerky Marinade Recipe
1 Cup of Soy Sauce
1 to 2 Tablespoons of Fresh Ginger
1 1/2 Tsp of Ground Ginge
2 Tablespoons Sriracha
1 Tablespoon Minced Garlic

(Marinade for 15 minutes to 4 hours for best results)