Kirk shows us how easy it is to make delicious beef jerky at home on a Memphis Wood Fire Grill!


2 lbs Beef Tenderloin
1/3 Cup Soy Sauce
2 Tbsp Worcestershire
2 tsp Black Pepper
1 tsp Salt
1 tsp Onion Powder
1 tsp Garlic Powder


1. Thinly slice beef into 1/4” thick strips. (Place meat in freezer 20 mins before
slicing for firmer meat)
2. Use a mallet to tenderize each strip of meat
3. Add the meat to a Ziploc bag and mix in all the ingredients, shake well, and
marinate for 4 hours
4. Using Hickory pellets, with the Savorizer in place preheat the Memphis
Beale Street to 190 degrees
5. Add meat to grill and smoke for 4 hours (optional – flip halfway through)
6. Remove and enjoy!!

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