Join Doug in this episode of the Test Kitchen as he shows you the easiest beef jerky recipe you’ll ever make, using Bachan’s Japanese BBQ Sauce! 🥩🍶 This sauce has everything you need for a perfect jerky marinade, making the process simple and delicious. Don’t forget to like, comment, and subscribe for more tasty jerky recipes! 👍

👉 Recipe Ingredients:

2 lbs beef, pre-sliced
8 oz (1/2 bottle) Bachan’s Japanese BBQ Sauce

0:00 – Introduction
0:23 – Ingredients & Prepping Beef
0:46 – Mixing Beef with Bachan’s Japanese BBQ Sauce
1:05 – Marinating Beef in the Fridge
1:21 – After 48 Hours of Marinating
1:40 – Laying Meat on Racks
1:56 – Setting Dehydrator Temperature and Time
2:20 – Checking Jerky After 4.5 Hours
2:40 – Final Result & Taste Test
2:55 – Recipe Link and Comments
3:01 – Outro

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