If you are looking for ideas on How To Make Homemade Jerky, you have got to try this Spicy Dr Pepper Beef Jerky Recipe. I used my Masterbuilt Electric Smoker to Dehydrate my Beef Jerky, but this can be made in the oven or food dehydrator as well.
I smoked the Jerky at 150 degrees using hickory wood chips. It took about 5 hours to cook. If you like a more moist Beef Jerky, I would suggest about 4 1/2 hours.

Ingredients for Spicy Dr Pepper Beef Jerky:
* 1 1/4 Pounds Thinly Sliced Ribeye Steak or any other thinly sliced
* 2 Cups Dr Pepper Soda
* 1 1/2 Tbsp. Worcester Sauce
* 1 Tsp. Granulated Garlic or powder
* 1 Tsp. Onion Powder
* Minced Thai Chili Peppers (Jalapeno’s or Red Pepper flakes can
be substituted) To Taste

Price Information on the Masterbuilt 30 inch Electric Smoker:

Cajun Power Worcestershire Sauce:

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