Today we are making double smoked sweet & Spicy Bacon Jerky.

You can find a printable recipe here:

Check out Smokin-it’s smokers and accessories here:

Items used in this video:
Digital/WiFi Smokers (I have the 4D Digital Wifi Model) –
Seafood Racks for Model 4D Smoker –
Jerky Drier (fits all smokers) –

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:

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Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase

Items we use often:
Kotai Chef Knife: (for 15% off use discount code – 2guys )
Thermapen Mk4 (meat thermometer) –
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella’s Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):

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