I will cure this for a week and then post another video of smoking and dehydrating it.

2.5 kg / 5.5 lbs Eye of Round Beef
just shy of 1/4 cup sea salt
2 tsp 6% sodium nitrite curing salt
1 cup maple syrup
1/2 cup light lager
2 tsp ground pepper
1 tablespoon “La Grille” dried vegetables
1 large onion, pureed