Hands down the BEST beef jerky we have ever had! 🥩🏆 Once you have this beef jerky you will not want to buy any other beef jerky at the store – it’s that mind blowing! 🤯 On top of that, it has no sugar and is keto and low-carb friendly for those who are health conscious as it is so hard to find healthy beef jerky that is not expensive.
⚠️WARNING: It’s so addicting, it will be difficult to stop eating once you start.🤪
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CRACK JERKY RECIPE
Ingredients:
2 1/2 lbs. of carne asada meat or any thinly cut lean meat
1/2 cup worchestire sauce
1/2 cup liquid aminos
2 tablespoons of coarse black pepper
1 tablespoon garlic powder
1 tablespoon chili flakes
1 tablespoon of a hot sauce sauce of your choice
1 tablespoon hickory smoke
Directions:
1. Mix all ingredients in a bowl or a gallon Ziploc bag
2. One by one put each slice of meat in the mixture to evenly coat it
3. Make sure there’s no air inside of the gallon Ziploc bag before putting it in the refrigerator
3. Put the gallon Ziploc bag of meat in the refrigerator and let it marinate in mixture for at least 12 hours. *24 hours is ideal for the BEST flavor
4. After 12-24 hours, put each slice of meat on the dehydrator rack and dehydrate for 5-8 hours depending on thickness and desired texture
*Check on it at hour 5 and take it from there
*Dehydrating outside your home is ideal as it will be a strong smell in your home
ENJOY YOUR CRACK!😉
Serving Size: 3 oz. of crack beef jerky
Calories Per Serving: 192
Fats: 10.24 g
Protein: 22.12 g
Net Carbs: 1.18 g
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This is the best quality of meats in my opinion!
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