Beef Jerky

This is your classic beef jerky flavor. You can make it with low-sodium soy sauce but for a healthier option swap it out for coconut aminos. For those who haven’t tried coconut aminos, it doesn’t taste like coconut and gives you the same flavor profile with a touch of natural sweetness. Delicious!
Try it out and let me know what you think!

Oven Alternative: You can make this in an oven if your oven temp goes down to 160-180F. The higher the temp, the shorter the cooking time. If you go too high, you’ll develop a tough outer skin.

– lean beef (fat cut of)
– 1/2 cup coconut aminos
– 1/2 lemon juice
– 2 teaspoons black pepper
– 1 teaspoon smoked paprika

Sarah Taste & Traveler
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