Make your own chipotle lime beef jerky, and enjoy a flavor-packed snack wherever and whenever. First, freeze a beef round for forty-five minutes. This will make it firm and easy to slice. Let the slices sit in the chipotle lime marinade for at least six hours. Then smoke them over apple wood, cherry wood or oak for 5-7 hours. Once the beef is cooked through, top with lime zest and enjoy.
Learn more at https://www.oklahomajoes.com/recipes.