Carolina Reaper Beef Jerky featuring the Bone Reaper sauce from Frog Bone.

2 1/2 lbs of lean eye round roast
2/3 c Worcestershire sauce
2/3 c soy sauce
2 tsp onion powder
1 tsp liquid smoke (Wright’s Brand)
1 tbsp honey
2 tbsp Bone Reaper Carolina Reaper sauce from Frog Bone

Frog Bone’s website
The dehydrator I use
The ziplock bag holder

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