Carolina Reaper Beef Jerky featuring the Bone Reaper sauce from Frog Bone.
Ingredients:
2 1/2 lbs of lean eye round roast
2/3 c Worcestershire sauce
2/3 c soy sauce
2 tsp onion powder
1 tsp liquid smoke (Wright’s Brand)
1 tbsp honey
2 tbsp Bone Reaper Carolina Reaper sauce from Frog Bone
Frog Bone’s website https://www.frog-bone.com
The dehydrator I use http://amzn.to/1JxcMh7
The ziplock bag holder http://amzn.to/1Jxd07Z
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@frogbonecajun
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