Brad Leone returns with another episode of It’s Alive, this time showing us how to make our own bison jerky. Brad slices and spices up pieces of lean bison meat for dehydration – not unlike what you’d do when working with beef – making a protein-packed snack that blows away anything you’ve ever tried from a store.

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Brad Makes Bison Jerky | It’s Alive | Bon Appétit

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