Chef Tom smokes some killer jerky on the Yoder Smokers YS640s Pellet Grill, then shares his recipe for the perfect Bloody Mary with Smoked Beef Jerky garnish!

Check out other recipes from our holiday cocktail series: https://www.atbbq.com/holiday-cocktails

Full recipe: https://www.atbbq.com/thesauce/bloody-mary-beef-jerky/

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Ciao DOP Certified San Marzano Tomatoes, 28 oz.- https://www.atbbq.com/sauces-and-rubs/sauces/tomato-based/ciao-dop-certified-san-marzano-tomatoes-28-oz.html
House of Q Slow Smoke Gold BBQ Sauce and Slather – https://www.atbbq.com/sauces-and-rubs/sauces/mustard-based/house-of-q-slow-smoke-gold-bbq-sauce-and-slather.html
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Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/cattlemans-grill-california-tri-tip-seasoning.html
Riedel Drink Specific Glassware, Highball Glass – Set of 2 – https://www.atbbq.com/accessories/housewares/glassware/riedel-barware-highball-glass-set-of-2.html
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