Today on Passion for Food we’re going to be making the king of beef jerky, Biltong! I spent more than a decade perfecting this recipe for traditional south African beef jerky/Biltong and today I share it with you! I’ve actually thought about bottling and selling the biltong spice we will be making in this episode, maybe one day!
#beefjerky #biltong #southafrica
For the ingredient list and more check out my post over on:

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