Smoked Beef Jerky – if you are look for an alternative to paying an arm and a leg for some delicious beef jerky, this recipe is just for you. This process was very easy and yielded just under 2 lbs of beef jerky for less than $20. No worries if you do not have a smoker or a dehydrator, you can use your oven just as easy. Thanks for stopping by!

– 4 lbs bottom round roast
– 1/2 C. Soy Sauce
– 1/4 C. Water
– 2 Tbs Brown Sugar
– 1 tsp Kosher Salt
– 1 Tbs Garlic Powder
– 1 Tbs Onion Powder
– 2 Tbs Coarse Ground Black Pepper


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