Delicious beef jerky recipe. This is kind of a freestyle beef jerky recipe because you can customize it any way that you like. Basic directions and technique are provided here. Make yourself some tasty jerky and save some money.
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
Ma Ploy = http://amzn.to/1BTpzZG
Liquid Smoke = http://amzn.to/1FN7GXs
Excalibur Dehydrator = http://amzn.to/1BTpTrg
This is an excellent, high capacity dehydrator. I used one of these for years before I upgraded to the giant one you see in the video.
It’s Always Better Done Yourself:
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here’s the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
Vinegar Revival Cookbook by Harry Rosenblum
Nourishing Traditions by Sally Morrel Fallon
True Brews by Emma Christensen
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
The Moosewood Cookbook by Mollie Katzen