Delicious beef jerky recipe. This is kind of a freestyle beef jerky recipe because you can customize it any way that you like. Basic directions and technique are provided here. Make yourself some tasty jerky and save some money.
You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Ma Ploy = http://amzn.to/1BTpzZG
Liquid Smoke = http://amzn.to/1FN7GXs
Excalibur Dehydrator = http://amzn.to/1BTpTrg
This is an excellent, high capacity dehydrator. I used one of these for years before I upgraded to the giant one you see in the video.
It’s Always Better Done Yourself:
https://www.youtube.com/c/BetterDoneYourself
http://betterdoneyourself.com
https://www.facebook.com/betterdoneyourself/
Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here’s the reading list:
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE
The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL
Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA
Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez
True Brews by Emma Christensen
http://amzn.to/2B6vcsz
Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb
The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH
New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D
Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt
Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY
The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87