Delicious beef jerky recipe. This is kind of a freestyle beef jerky recipe because you can customize it any way that you like. Basic directions and technique are provided here. Make yourself some tasty jerky and save some money.

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
Ma Ploy =
Liquid Smoke =
Excalibur Dehydrator =

This is an excellent, high capacity dehydrator. I used one of these for years before I upgraded to the giant one you see in the video.

It’s Always Better Done Yourself:

Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here’s the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz

The Art of Fermentation by Sandor Ellix Katz

Vinegar Revival Cookbook by Harry Rosenblum

Nourishing Traditions by Sally Morrel Fallon

True Brews by Emma Christensen

Real Food Fermentation by Alex Levin

The Big Book of Kombucha by Hannah Crum

New York Times Cookbook by Amanda Hesser

Pollan on Food Boxed Set by Michael Pollan

Charcuterie by Michael Ruhlman

On Food and Cooking by Harold McGee

The Moosewood Cookbook by Mollie Katzen