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Stew out of beef jerky? I knew it would be fun to try! You can get your own Laura’s Lean Beef Jerky here:

9 oz of Laura’s Lean Beef Jerky
6 oz of red wine
2 c of beef broth

Cut the jerky up with a pair of scissors, into small bite-sized pieces. Simmer the jerky in these liquids, lid on the pot, over low heat for 2 hours. Stir occasionally.

3 medium potatoes, cut in 1-inch cubes
2 large carrots, thick sliced
2 stalks of celery, chopped
1 medium onion, chopped
2 cloves of garlic, smashed and chopped
½ tsp basil
½ tsp marjoram
½ tsp thyme

Add these ingredients and simmer for 30 more minutes, or until potatoes are soft.

This video is sponsored by Laura’s Lean Beef

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