On this video, I smoked up some beef jerky on my Yoder YS640 pellet smoker. This method will work with any pellet smoker. I used a 9 pound beef eye of round and I made 3 different flavors. 160° is the sweet spot for beef jerky. My favorite flavor was the rs pepper flake as it had a little bit of heat.

Thanks for watching
Smokin Joe

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