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Latest Posts

Oven Jerky #2

1 Flank Steak 1 Clove 1/2 c Honey Pepper 4 tb Lemon Juice 1/2 c Soy Sauce Salt Put steak in freezer for 1/2 hr, until just firm. Slice across the grain into 1/4″ thick strips. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan, and dry in…

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Pillow Case Jerky

1 lg Boneless Butt Roast -Salt And Pepper Get as large a Boneless Butt as you can. Cut the individual muscles out of the meat and cut off and discard all the fat and connecting tissue. Cut the meat across the grain as thin as possible. 1/16 to 1/8th of an inch. The thinner the slices, the easier it…

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Smoked Turkey Jerky

1/2 c Soy sauce; can use light 4 tb Sugar 2 ts Fresh ginger; grated 1 Clove garlic; minced 1 tb Liquid smoke 2 lb Cooked turkey; sliced paper thin (turkey thighs are breasts are best) Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour…

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Chinese Beef Jerky

3 lb Flank steak – or London broil Marinade: 1/2 c Light soy sauce 4 1/2 tb Honey 4 1/2 tb Dry Sherry 6 lg Garlic cloves – minced 1 1/2 tb Ginger – fresh, minced 1 1/2 tb Sesame oil 1 1/2 tb Red pepper – crushed Dash freshly ground white pepper Cut meat in half lengthwise and…

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Laurie’s Jerky

1/3 c Liquid smoke 1/3 c Soy sauce 4 tb Worcestershire sauce 1/2 ts Pepper 1/2 ts Garlic salt 1 ts Accent Pour over sliced beef(1 lb.). Marinate at least 2 hours. Drain and then dehydrate.

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Easy Oven Jerky

1/2 c Soy Sauce 1/2 c Worcestershire Sauce 2 tb Ketchup 1/2 ts Pepper (more for hot) 1/2 ts Garlic Powder 1/2 ts Onion Salt 1 lb Beef Roast Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 -12 hours.

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Marinated Beef Jerky

1 lb Beef; your choice; if not tender cut; slice paper thin; tender cut slice 1/8 to 1/4″ thick 1/2 ts Pepper 1 ts Onion powder 1/2 ts Garlic salt 3 tb Soy sauce +1 teaspoon; can use light 5 tb Worcestershire sauce Trim all fat off the beef. Mix other ingredients together. Marinate meat in mixture overnight in…

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Five LB Monster Jerky Recipe

5 lb Beef (roast) 1/4 c Soy sauce 1 tb Worcestershire sauce 1 ts Garlic powder 1 ts Onion powder 1 ts Black pepper (cracked if possible) Red pepper flakes; optional 1 tb Liquid smoke Place the strips of meat into marinade and let soak for 24 hours. Remove from marinade and allow to air dry for at one…

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Drying Barbecued Beef Jerky

3 lb Lean beef; flank; round sirloin tip 1 c Catsup 1/2 c Red wine vinegar 1/4 c Brown sugar 2 tb Worchestershire sauce 2 ts Dry mustard 1 ts Onion powder 1 ts Salt 1/4 ts Cracked pepper ds Hot pepper sauce Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass baking dish….

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London Broil Jerky with a Kicker

2 lb London Broil 1/2 c Soy sauce 2 tb Worstershire sauce 2 ts Garlic powder 2 ts Onion powder 2 ts Fresly ground black pepper 2 ts Red pepper flakes, less for sissies 2 tb Liquid smoke Freeze the London Broil or other lean roast. When ready to make jerky, remove the roast from the freezer and let…

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