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Latest Posts

Deer Jerky Marinade

3 lb Deer meat, thinly sliced 3/4 c Wine, dry 1/3 c Lemon juice 1/4 c Onion, minced 1/4 c Brown sugar 2 ts Liquid smoke 1 ts Seasoned salt 1/4 ts Pepper 3 Bay leaves Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove…

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Classic Beef Jerky

2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder 1/2 tsp. onion powder 1 tsp. hickory smoke-flavored salt Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In a bowl combine all but meat. Stir until seasonings dissolve. Add meat and…

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Chuck Steak Jerky

2 lb Round steak, chuck steak or roast 1 ts Onion salt 1/2 ts Salt 1/2 ts Garlic salt 1/2 ts Lemon pepper 1/2 ts Sausage seasoning 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Marjoram 1/2 ts Basil Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL…

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Tucker Surprise Beef Jerky

1 c Soy sauce 4 oz Mesquite smoke (hickory works well also) 1/4 c Water 1/4 c Cayenne pepper 2-3 lb’s Go to the butcher and have them slice a 2 or 3 lb rump roast into slices as thin as bacon(It sometimes takes a while to convince them that you really want it as thin as bacon) put…

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Deer Jerky

1 1/2 To 2 lbs lean boneless deer meat, partially frozen 1/4 c Soy sauce 1 tb Worcestershire sauce 1/4 ts Ground pepper 1/4 ts Garlic powder 1/4 ts Onion powder 1/4 ts Hickory smoked salt 1/4 c Firmly packed brown sugar 1 sm Bottle liquid smoke Trim all fat from the meat. Slice the meat as thinly as…

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London Broil Jerky

1 London Broil Steak Coarse Black Pepper 1/2 c Soy Sauce Garlic Powder Cut steak into 1/4″ strips. Sprinkle with garlic powder and coarse ground black pepper. Marinate in soy sauce for 24 hours. Bake in 150 degree F oven for 10 to 12 hours. DO NOT exceed 150 degrees F.

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Cookie Sheet Beef Jerky

Lean beef Soy sauce Lemon Pepper Garlic Salt Freeze lean beef for 30 minutes. Slice 1/4 inch thick. Remove all fat. Dip into soy sauce to which you have sprinkled lemon pepper and garlic salt. Spread slices on cake racks placed on cookie sheets. Place cookie sheets in 150 degree oven for 10-12 hours. Store in air tight container.

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Deluxe Camp Chili with Jerky

6 oz Jerky 3 tb Oil 1 ts Whole cumin seed 4 tb Chili powder 1 ts Onion flakes 1 ts Oregano 1/2 ts Cumin (powdered) 1/4 ts Garlic powder Water as needed Flour for thickening Cut jerky into small, bite-sized pieces, remembering it will swell. In a heavy pot, simmer jerky and cumin seeds gently in moderately hot…

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Venison Jerky

1/2 ts Salt 1/3 ts Garlic powder 1/2 ts Black pepper 1 ts Accent 1 ts Onion powder 1/4 c Worcestershire sauce 1/4 c Soy sauce Sauce for 1-1/2 lbs deer meat. Using meat half frozen for easier slicing, slice in 1/8 inch strips with the grain, desired lengths. Cover with the above sauce and marinate overnight. Spread single…

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White Vinegar and Worchestershie Sauce Jerky

3 lb Rump roast (or similar cut) 1/2 c Light japanese soy sauce 1/4 c Worchestershire sauce 1/4 c White vinegar 1 c Water 1/2 ts Ground ginger 1/4 ts Ground red pepper 1/4 ts Ground black pepper 1 tb Onion powder 1 Clove garlic; smashed Have the butcher cut your roast in 1/8 inch slice against the grain….

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