Marinated Beef Jerky

1 lb Beef; your choice; if not tender cut; slice paper thin; tender cut
slice 1/8 to 1/4″ thick
1/2 ts Pepper
1 ts Onion powder

1/2 ts Garlic salt
3 tb Soy sauce +1 teaspoon; can use light
5 tb Worcestershire sauce

Trim all fat off the beef. Mix other ingredients together. Marinate meat in mixture overnight in the refrigerator. Remove from marinade and pat meat between towels. Line cookie sheet with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200~, turning after 6 hours. Cool and store in a tightly covered jar or sealed in plastic bag.