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5 lb Beef (roast)
1/4 c Soy sauce
1 tb Worcestershire sauce
1 ts Garlic powder
1 ts Onion powder
1 ts Black pepper (cracked if possible)
Red pepper flakes; optional
1 tb Liquid smoke

Place the strips of meat into marinade and let soak for 24 hours. Remove from marinade and allow to air dry for at one hour. Add to jerky dehydrator and follow your manufacturer’s guidelines.If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature.