Carne Seca

2 1/2 -3 lb raw jerky meat 2 ts Ground oregano 2 ts Salt 3/4 c Vinegar 2 lg Onions,finely chopped 2 Cloves garlic, mashed 1/2 ts Course black pepper 1 ts Liquid Smoke Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from…

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Beef Jerky Number Nine

2 lb Very lean Flank Steak or Brisket 1/3 c Tamari Soy Sauce 1 Garlic Clove, minced Trim fat off meat. Cut across grain into 2 pieces; slice lengthwise with grain into 4″ strips. Combine soy sauce and garlic in mixing bowl. add meat. Marinate for 15 to 20 minutes, stirring occasionally. Drain and arrange in single layer on…

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World Famous Beef Jerky

Soy sauce Worcestershire sauce Brown sugar Crushed garlic Hot pepper sauce (Tabasco or other) Red cooking wine Jamaican Jerk seasoning or A-1 sauce Start with several pounds of very lean beef roast. You should choose a roast with visible grain, if possible, and little or no fat. It needn’t be very high quality, and in fact, tougher cuts seem…

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Mildly Tangy Jerky

1 Flank steak 4 tb Lemon juice 1 Garlic clove, minced 1/2 c Soy sauce 1/2 c Honey 1 pn Salt 1 pn Pepper Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices…

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Venison Jerky 2

3 lb Lean venison 1 tb Salt 1 ts Garlic powder 1/2 ts Black pepper 1/3 c Worcestershire sauce 1/4 c Soy sauce 1 tb Prepared mustard Cut venison into 1/2 inch wide and 1/4 inch thick strips. Mix all other ingredients and pour over the meat. Marinate overnight. Remove from marinade and dry with paper towels. Place in…

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Marinated Spicy Jerky

8 lb Beef or caribou round or flank steak 6 ts Salt 4 ts Pepper 4 ts Chili powder 4 ts Garlic powder 4 ts Onion powder 2 ts Cayenne pepper 2 ts Liquid smoke 1 c Water 3/4 c Soy sauce 1/2 c Worcestershire sauce Trim all fat off the meat and cut into 1/4″ thick strips. Mix…

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Deer Jerky Marinade

3 lb Deer meat, thinly sliced 3/4 c Wine, dry 1/3 c Lemon juice 1/4 c Onion, minced 1/4 c Brown sugar 2 ts Liquid smoke 1 ts Seasoned salt 1/4 ts Pepper 3 Bay leaves Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove…

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Classic Beef Jerky

2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder 1/2 tsp. onion powder 1 tsp. hickory smoke-flavored salt Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In a bowl combine all but meat. Stir until seasonings dissolve. Add meat and…

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