Laurie’s Jerky

1/3 c Liquid smoke 1/3 c Soy sauce 4 tb Worcestershire sauce 1/2 ts Pepper 1/2 ts Garlic salt 1 ts Accent Pour over sliced beef(1 lb.). Marinate at least 2 hours. Drain and then dehydrate.

Easy Oven Jerky

1/2 c Soy Sauce 1/2 c Worcestershire Sauce 2 tb Ketchup 1/2 ts Pepper (more for hot) 1/2 ts Garlic Powder 1/2 ts Onion Salt 1 lb Beef Roast Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 -12...

Marinated Beef Jerky

1 lb Beef; your choice; if not tender cut; slice paper thin; tender cut slice 1/8 to 1/4″ thick 1/2 ts Pepper 1 ts Onion powder 1/2 ts Garlic salt 3 tb Soy sauce +1 teaspoon; can use light 5 tb Worcestershire sauce Trim all fat off the beef. Mix other...

Five LB Monster Jerky Recipe

5 lb Beef (roast) 1/4 c Soy sauce 1 tb Worcestershire sauce 1 ts Garlic powder 1 ts Onion powder 1 ts Black pepper (cracked if possible) Red pepper flakes; optional 1 tb Liquid smoke Place the strips of meat into marinade and let soak for 24 hours. Remove from...

Drying Barbecued Beef Jerky

3 lb Lean beef; flank; round sirloin tip 1 c Catsup 1/2 c Red wine vinegar 1/4 c Brown sugar 2 tb Worchestershire sauce 2 ts Dry mustard 1 ts Onion powder 1 ts Salt 1/4 ts Cracked pepper ds Hot pepper sauce Cut beef into strips 1/2 inch thick. Combine all marinade...

London Broil Jerky with a Kicker

2 lb London Broil 1/2 c Soy sauce 2 tb Worstershire sauce 2 ts Garlic powder 2 ts Onion powder 2 ts Fresly ground black pepper 2 ts Red pepper flakes, less for sissies 2 tb Liquid smoke Freeze the London Broil or other lean roast. When ready to make jerky, remove the...