Drying Barbecued Beef Jerky

3 lb Lean beef; flank; round sirloin tip 1 c Catsup 1/2 c Red wine vinegar 1/4 c Brown sugar 2 tb Worchestershire sauce 2 ts Dry mustard 1 ts Onion powder 1 ts Salt 1/4 ts Cracked pepper ds Hot pepper sauce Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass baking dish….

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London Broil Jerky with a Kicker

2 lb London Broil 1/2 c Soy sauce 2 tb Worstershire sauce 2 ts Garlic powder 2 ts Onion powder 2 ts Fresly ground black pepper 2 ts Red pepper flakes, less for sissies 2 tb Liquid smoke Freeze the London Broil or other lean roast. When ready to make jerky, remove the roast from the freezer and let…

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Onion Ground Beef Jerky

2 oz Package dried onion soup mix 1/4 c Water 1/4 c Soy sauce 1 ts Garlic; chopped 1 ts Curing salt Dried herbs or flavorings of choice 1 1/2 lb Very lean ground beef In a bowl, combine onion soup mix and water. Let sit for 10 minutes. Add the remaining ingredients, including the beef, and combine we….

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Hawaiian Jerky

1 lb Lean meat, thinly sliced 1 ts Salt 1 ts Ground ginger 1 tb Brown sugar 1/4 ts Pepper 1/8 ts Cayenne pepper 1 Crushed garlic clove 1/4 c Pineapple juice 1/4 c Soy sauce General jerky method: All recipes use 1 lb lean meat, thinly sliced.(3/16-1/4 in thick) In a small glass bowl, combine all ingredients except…

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Microwave Jerky

1/2 lb Trimmed venison * 1/4 ts Salt 1/3 ts Garlic Powder 1 ts Accent 1/4 ts Black Pepper 1/4 c Worcestershire Sauce 1/4 c Soy Sauce 1/4 c Water 6 Drops Liquid Smoke Cut meat into 1/8″ thick strips, which is easier if it is slightly frozen. Combine ingredients, and place with meat in refrigerator overnight to marinate….

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Modern Jerky

2 lb Round steak; 1″ thick 1/2 c Worcestershire sauce 1 ts salt -pepper to taste 2 tb Parsley flakes 1/4 ts Garlic powder; optional Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade. (Or any ideas of your own). Slice steak into 1/2 inch wide strips and place…

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Marinated Spicy Jerky – Thai Style

8 lb Beef or caribou round or flank steak Stock: 1 c Beef stock 4 tb Fresh lime juice 4 tb Nam pla (fish sauce) 4 ts Sugar 1/2 c Loosely packed mint leaves* 1/2 c Thinly sliced shallots 4 Scallions, sliced in half lengthwise and cut into 1/4″ lengths 2 Bird or other fresh hot chiles, seeded &…

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Smoked Hamburger Jerky

1/2 c Soy sauce; can use light 1 tb Allspice 4 tb Sugar 2 ts Fresh ginger; grated 1 Clove garlic; minced 1 tb Liquid smoke; hickory or mesquite 2 lb Ground meat; leanest poss. Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and 1/4 inch thick. Place one layer of hamburger strips in dish…

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Jim’s Jerky

1 lb Steak or roast 5 tb Soy sauce 3 tb Worcestershire sauce 2 tb Brown sugar 1 ts Paprika 1/2 ts Pepper 1/2 ts Garlic powder 1/2 ts Onion powder Trim ALL the fat off the meat and slice into 1/4″ thick strips. Mix other ingredients together. Marinate meat overnight in the mixture. Line cookie sheets with foil…

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Tender Jerky

2 -3 lb beef 1/2 c Soy sauce 1/2 c Worcestershire sauce 2 ts Accent 2/3 ts Garlic powder 2 ts Onion powder 2/3 ts Black pepper 2 ts Seasoned salt Cut meat with the grain into 1/2-inch thick strips. Mix all other ingredients to make a marinade. Submerge meat in marinade and refrigerate overnight. Place meat strips directly…

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