Venison Jerky 4

3 lb Lean Venison 1 tb Salt 1 ts Onion Powder 1 ts Garlic Powder 1 1/2 ts Pepper 1/3 c Worcestershire sauce 1/4 c Soy Sauce Cut the venison into strips 1/4 to 3/8″ thick. Mix other ingredients together, and marinate meat strips in it over night, in the...

Pepper Garlic Roast Beef Jerky

1/2 ts Pepper (MORE FOR HOT) 1/2 ts Garlic Powder 1/2 ts Onion Salt 1 lb Beef Roast 1/2 c Soy sauce 1/2 ts Garlic Salt 1/2 ts Lemon Pepper Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 – 12...

Oven Jerky #2

1 Flank Steak 1 Clove 1/2 c Honey Pepper 4 tb Lemon Juice 1/2 c Soy Sauce Salt Put steak in freezer for 1/2 hr, until just firm. Slice across the grain into 1/4″ thick strips. Combine remaining ingredients and marinate steak strips in this for at least 2 hours....

Pillow Case Jerky

1 lg Boneless Butt Roast -Salt And Pepper Get as large a Boneless Butt as you can. Cut the individual muscles out of the meat and cut off and discard all the fat and connecting tissue. Cut the meat across the grain as thin as possible. 1/16 to 1/8th of an inch. The...

Smoked Turkey Jerky

1/2 c Soy sauce; can use light 4 tb Sugar 2 ts Fresh ginger; grated 1 Clove garlic; minced 1 tb Liquid smoke 2 lb Cooked turkey; sliced paper thin (turkey thighs are breasts are best) Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place...

Chinese Beef Jerky

3 lb Flank steak – or London broil Marinade: 1/2 c Light soy sauce 4 1/2 tb Honey 4 1/2 tb Dry Sherry 6 lg Garlic cloves – minced 1 1/2 tb Ginger – fresh, minced 1 1/2 tb Sesame oil 1 1/2 tb Red pepper – crushed Dash freshly ground white pepper...